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Foodie Friday: Cappelli with Ricotta and Pistachios

Cappelli with Ricotta and Pistachios

In this 1.5-hour experience, you’ll join us in the small town of Palombara Sabina. Nonna will invite you into her home, and we’ll share family traditions, stories, and create a delicious meal together using a recipe passed down through generations. See below for our favorite wine pairing suggestion, should you be so inclined! Every class provides a meal to a child in need. One Class, One Meal.

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Friday, November 12, 2021

8:00pm - 9:00pm UTC

Times are displayed in your local timezone

Location to be announced

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